We would like a basic to go menu designed on a rack card with our menu on the front and catering options and restaurant info on the back. Trim size: 3.74" x 8.27". Full bleed size: 3.86" x 8.39". We are open to ideas, but for the most part we'd like to keep the menu simple and authentically Hawaiian. Colors should be orange, red, yellow, tan, blue,... but open to other color ideas. I included the front we use for our logo, but as far as the primary font goes... just something that would look good and is easy to read.
Wording for menu:
All poke is pre-marinated and made 100% Hawaiian style.
Our shoyu is marinated to perfection in shoyu (soy sauce).
Mixed in a creamy, delicious house spicy sauce. So ono!
Traditional, simple and Jus’ how Uncle use to make it.
Cali Roll Poke
Fresh California Roll made Hawaiian style.
HOT! HOT! HOT!
Hawaiian Chili Pepper Poke
Much like our shoyu poke except on fire!
Our vegetarian option of tofu marinated in our shoyu sauce.
Aunty’s Pickled Cucumbers
Mochi Ice Cream $1
Coconut Pineapple Ice Cream $3
Bottled Water $1.50
Hawaiian Sun $1.75
Green Tea $1.75
Coconut Water $2.75
POKE BOWL (ANY POKE, ANY SIDE & RICE)
⅓ LB $7.50
½ LB $10
1 LB $19
ADD AVOCADO $1
SPAM MUSUBI $2
Take 10% off of catering orders of 5 lbs of poke of more. Call store (310) 379-1133 or email firstname.lastname@example.org for details.
501 N. Pacific Coast Highway Redondo Beach, CA 90277