joshbufford got their new logo & hosted website by running a design contest:
Talley's Meat And Three Restaurant Logo and Website
Check out joshbufford's Logo & hosted website contest…
A modern take on an American Southern family restaurant focusing on smoked, roasted and rotisserie meats with homestyle vegetables, breads and desserts. The idea of "meat and three" is that the customer will select a protein or meat and 3 side dishes that will be served together. Beer, wine and liquor will also be served at the bar and tables.
Other color requirements
I'd like to explore the following colors: Blues: Knowledge, trust, calm and honesty. Yellows: Energy, intellect, fun and youth. Dark neutrals: Formality, mystery, exclusivity and luxury.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their logo & hosted website.
Designers across the globe delivered design magic.
joshbufford collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
She did such a great job for me. I wish I had more for her to do. She puts such time and detail into her work. It is also great that she is based in the US specifically for work hours.
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
New SaaS for businesses that will generate new referrals through incentives and a unique marketplace
The target audience is businesses in the services industry (doctors, dentists, lawyers, realtors, etc)
Restaurant by day, event venue by night. Inclusive place where everyone sits and eats together, very social, interactive
This is a southern diner with a mountain twist. Think southern breakfast: biscuits & gravy, bacon and eggs... we will
A newly opening restaurant featuring approachable finer dinning for the area (small town middle America). We are doing a