I liked working with Arantxa, her style was very pretty but simple and on trend for our brand. She was always willing to make any adjustments necessary. She was honest and communicative and i would word with her again.
Very good designer! More than expect work!
This is my second time working with Daniel.art 76. The first time, he made a Podcast cover for me, and this time he put a logo to life for a new business of mine. In the process, Daniel captured my vision quiet quickly. He added his creativity and artistic expertise to make my logo come to life--and to reflect me and my personality. Daniel was very patient, prompt in my requests yet very informative with every creative tweak. I would work with him again--no hesitation. I am in love with my new logo! Thank you, Daniel, for everything. He is perfect to work with it--even if you are technology challenged. He will make it happen, and make sure you are happy till the end. He goes above and beyond.
How Cheese Pops started their logo design journey
Who are you known as?
Tell us a bit about who you are and the people you reach
We sell cheese plates on a stick--artisanal cheeses and condiment pairings on a skewer, kabob-style. Our home base is an outdoor food market in Brooklyn called Smorgasburg, so our customers skew younger and are interested in food. We also cater weddings, photo shoots, and other events throughout New York City, where we serve everything from our pops to full meals, depending on our customers' needs.
What industry do you think your business is most related to?
Food & Drink
Logo types to explore
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
We would like to strike a balance between fun/playful and serious/professional. The logo also needs to communicate what a cheese pop actually is.