epicuriousgreg got their new logo design by running a design contest:
Create a modernist Rothko revival for a restaurant brand.
Check out epicuriousgreg's Logo design contest…
We are a small, family owned, boutique Sushi restaurant serving the highest possible quality fish with the largest selection of sake in our area. We are committed to continually improving, evolving and maturing our brand name, products, and business practices.
Other color requirements
I'd like to explore the following colors: Reds: Energy, action, passion and love. Dark neutrals: Formality, mystery, exclusivity and luxury.
We're are looking for a sleek modern, minimalist design. We like the richness and simplicity of Rothko paintings. Looking for a rectangular design that will flow smoothly with a vertical style business card. We like pastel colors and an ombre style blend between colors.
$299 Bronze package
Every design category has flexible pricing for all budgets. Logo design starts at $299.
Full copyright with production-ready files for digital and/or print.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their logo design.
Designers across the globe delivered design magic.
epicuriousgreg collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
thinkahead was amazing! I got many great designs but the one provided here was exactly what I was looking for! I also received many variations of the design including different colors and transparent options. Would definitely recommend and I will hire again for future projects!
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
The space is in a big 3,000 sqft tent outside my restaurant that's on a pier looking at NYC. We want to brand the tent u
Le Bassin de Thau is a restaurant serving Mediterranean dishes. Jordan Yuste is the Chef of this restaurant (https://ww
We are a restaurant and hospitality company for current and future restaurants. www.thegoodyearhouse.com and www.scratch
Mexican Food , junge Menschen die sich bewusst ernähren möchten, Burritos , Bowls , Tacos, Nachos
Oraganization is group of vegetarian and vegan websites and communities. Target audience is younger , green, eco-consci
restaurant going after all types. Sports, families.